Apple Onion

High sugar content leads to rapid caramelization at lower temperatures (130°C vs. 150°C for standard onions). However, prolonged cooking (>20 min) results in mushiness due to pectin degradation. Recommended uses: quick pickling, 5-minute sauté, or roasted whole (like an onion “apple” stuffed with grains). Apple Onion

The malic acid in apples helps cut through the richness of the onion’s caramelization. Apple Onion High sugar content leads to rapid

: Start indoors 8–10 weeks before the last frost. Sow 1/4 inch deep. prolonged cooking (&gt

If you’re looking to experiment with this duo, here are the most iconic applications: The Ultimate Pork Companion