Asha Maharaj Poli Recipe Jun 2026

Note: In South Africa, the term "Pur Poli" is often used to distinguish the sweet, layered bread from the dry "Papad" style poli.

The addition of khava (mawa) gives the filling a dairy richness, while poppy seeds act as a natural binding and texturizing agent, preventing the filling from drying out. asha maharaj poli recipe

This is Asha Maharaj’s signature trick. Note: In South Africa, the term "Pur Poli"

6–8 Polis Prep time: 20 minutes Cook time: 20 minutes Note: In South Africa

Sift the flour, baking powder, and salt together.

This version is prized for its ultra-flaky pastry and a rich, aromatic filling that balances coconut, nuts, and spices. For the Filling: