Chicken Liver Mousse Recipe Thomas Keller Full ~repack~

Preheat your oven to 375°F (190°C). Season the chicken livers with salt, pepper, and nutmeg. In a hot skillet, add a tablespoon of butter and sear the livers until they're browned on all sides but still pink in the center. Transfer the skillet to the preheated oven and bake for about 5-7 minutes, or until the livers are just cooked through. Let them cool.

Thomas Keller's chicken liver mousse recipe is a game-changer. The combination of rich, buttery flavor and silky texture is nothing short of luxurious. The shallots and garlic add a depth of flavor that's balanced by the brightness of the white wine and heavy cream. This mousse is perfect for spreading on toasted bread or crackers, and it's also a great addition to a charcuterie board or as a topping for a salad. chicken liver mousse recipe thomas keller full