★★★★★ (5/5) Best for: Gift-giving, cultural education, gluten-free baking, and anyone who believes food should be fun.
Ah Ma steeped dried butterfly pea flowers in hot water. The liquid turned a deep, magical blue — like the sky just before stars appear. “Blue is mystery,” Ah Ma said. “And hope. You cannot see the future, Mei. But you can add hope layer by layer, and trust that it will hold.” the rainbow kueh book
In recent years, the rise of social media has given birth to a new trend: rainbow kueh. These colorful desserts have become a sensation, with their vibrant hues and creative designs captivating the attention of foodies and Instagram enthusiasts. The rainbow kueh phenomenon has not only elevated the traditional dessert to new heights but also inspired a new generation of bakers and food enthusiasts. “Blue is mystery,” Ah Ma said