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Typically includes shallots, butter, and sometimes mushrooms or cognac/brandy for flambéing. Ingredients Beef tenderloin steaks: 2 (approx. 6-8 oz each) Shallots: 1 finely minced Butter/Olive Oil: For searing Brandy or Cognac: 1-2 tbsp (for flambé) Worcestershire sauce: 1 tsp Dijon mustard: 1 tsp Beef stock or demi-glace: 1/4 cup Heavy cream: 1/4 cup Salt & Pepper Preparation Method filedotto diana
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