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: It is common for Indian families to dine much later than in the West, often between 8:00 PM and 10:00 PM.

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Dinner was late—9:30 PM—because Meenakshi insisted on making the vatha kuzhambu from scratch. The family ate together on the floor, banana leaves spread out in a row. Naina sat between her grandparents. Priya served rice. Arjun poured ghee. No phones. No TV. Just the sound of metal spoons on stainless steel, and Ramesh’s annual monologue about how mangoes tasted sweeter in his childhood. : It is common for Indian families to

: Most families cook from scratch three times a day, using seasonal produce and a complex "spice box" ( masala dabba ). Priya served rice